View Full Version : it's BURGER time
http://gizmodo.com/347921/exha...-heat (http://gizmodo.com/347921/exhaust-grill-cooks-burgers-with-smoke-heat)
http://gizmodo.com/assets/resources/2008/01/exburger1.jpg
http://gizmodo.com/assets/resources/2008/01/exburg2.jpg
you know you NEED it :thumbup:
George Foreman's got competition..
it's jeSus in english, erik ;)
Glad you point it out, marc :)
Jesus!
It's actually quite cool, but I doubt it'll work very well on anything but an aircooled rearengine car like a Bug or 911. Front-engine cars does not have exhaust hot enough.
Dubweiser
26-01-2008, 03:25
It does not have to become any crazier :screwy:
Berserker
28-01-2008, 09:55
It's actually quite cool, but I doubt it'll work very well on anything but an aircooled rearengine car like a Bug or 911. Front-engine cars does not have exhaust hot enough.
My Audi 50 spits out all kind of stuff through the exhaust, wouldn't want to taste that Burger....
martiepartie
28-01-2008, 10:07
the exhaust gases are not forced THROUGH the burger... Heater element and grill element are separated. Exhaust gases will not have any kind of contact with the burger, see flow diagram..
it is obviously a joke, but it might work if you're driving for miles (and miles, and miles).....Don't think it will taste good:)
Ofcourse it's a joke.. otherwise it would be better te let the burger be on top of the exhaustflow, heat wants to go upwards!
It does not have to become any crazier :screwy:
Is this a Dutch English conversion like Arthur Numan's "the nill is holy"!
I have ordered one!
Pedaalemmer
28-01-2008, 11:33
Sweet!
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